Phenolic Composition and Antioxidant Activities of Soybean (Glycine max (L.) Merr.) Plant during Growth Cycle

Pier Giorgio Peiretti(National Research Council), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Giorgia Meineri(University of Turin), Michał Adam Janiak(InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences), Magdalena Karamać(InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences), Erica Longato(University of Turin), Ryszard Amarowicz(Polish Academy of Sciences)
Agronomy
March 23, 2019
Cited by 46


Related Papers