Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT method
Na Liu(Inner Mongolia Agricultural University), Juan Zhou(Jiangnan University), Xuefeng Zeng(Guizhou University), Li Deng(Helmholtz Zentrum München), Bowen Yang(Jilin Normal University), Ruping Zhang(WengFu Group (China)), Liang Cai(Southeast University), Ping Hu(Guizhou University), Qiujin Zhu(Guizhou University), Meilian Liang(Guizhou University), Laping He(Guizhou University)
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