Comparative stress response to food preservation conditions of ST19 and ST213 genotypes of Salmonella enterica serotype Typhimurium
Adrián Gómez‐Baltazar(Autonomous University of Queretaro), Gerardo Vázquez‐Marrufo(Universidad Michoacana de San Nicolás de Hidalgo), Ma. Soledad Vázquez‐Garcidueñas(Universidad Michoacana de San Nicolás de Hidalgo), Mariana Esther Kuk-Soberanis(Universidad Michoacana de San Nicolás de Hidalgo), John Larsen(Universidad Nacional Autónoma de México)
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