Levels of Pfhxs and PFOS in Serum from Drinking Water Exposed Mothers, at Delivery and 12 Years Later
Irina Gyllenhammar(National Food Administration), Anders Glynn(National Food Administration), Maria Sundström(Stockholm University), Natalia Kotova(National Food Administration), Urs Berger(Helmholtz Centre for Environmental Research), Michael Radke(Institut für Hygiene und Umwelt), Marie Aune(National Food Administration), Per Ola Darnerud(Stockholm University), Sanna Lignell(National Food Administration)
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