Analysis of Quality Involving in Minerals, Amylose, Protein, Polyphenols and Antioxidant Capacity in Different Coloured Rice Varieties

Xiaoqiong Chen(Zhuhai People's Hospital), Xianjun Wu(Nanjing Forestry University)

Food Science and Technology Research

January 1, 2019

10.3136/fstr.25.141

Cited by 11

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