Lactobacillus casei Strain Shirota Alleviates Constipation in Adults by Increasing the Pipecolinic Acid Level in the Gut
Yangwenshan Ou(Shanghai University of Medicine and Health Sciences), Liang Zhao(Paraza Pharma (Canada)), Hao Zhang(Luohe Medical College), Ming Zhang(Jiangnan University), Fazheng Ren(Ministry of Education), Shanbin Chen(China National Research Institute of Food and Fermentation), Huiyuan Guo(Chinese Center For Disease Control and Prevention), Shaoyang Ge(China Agricultural University)
Cited by 50
Related Papers
Aberrant gut microbiota alters host metabolome and impacts renal failure in humans and rodents
|Gut|2020|578
Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China
|Food and Chemical Toxicology|2010|223
Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method
|Food Hydrocolloids|2017|204
SCFAs alleviated steatosis and inflammation in mice with NASH induced by MCD
|Journal of Endocrinology|2020|203
Fecal microbiota transplantation ameliorates bone loss in mice with ovariectomy-induced osteoporosis via modulating gut microbiota and metabolic function
|Journal of Orthopaedic Translation|2022|169