Lipophilization and molecular encapsulation of p-coumaric acid by amylose inclusion complex

Siqi Wang(China Agricultural University), Hao Zhang(Luohe Medical College), Libo Tan(University of Alabama), Zhongyao Du(China Agricultural University), Yu Zhao(Changchun University of Chinese Medicine), Jing Zhang(Fujian Agriculture and Forestry University), Lingyan Kong(University of Alabama)
Food Hydrocolloids
February 23, 2019
10.1016/j.foodhyd.2019.02.044
Cited by 71

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