Citrus sinensis MYB Transcription Factor CsMYB85 Induce Fruit Juice Sac Lignification Through Interaction With Other CsMYB Transcription Factors
Ning Jia(Institute of Food Science and Technology), Bei Fan(Institute of Food Science and Technology), Fengjiao Xin(Tsinghua University), Khandaker Md Sharif Uddin Imam(Chinese Academy of Agricultural Sciences), Penghui Tan(Beijing Forestry University), Jiqin Liu(Ministry of Agriculture), Yufeng Sun(Institute of Food Science and Technology), Yatao Huang(Institute of Food Science and Technology), Minmin Li(The First Affiliated Hospital of Guangxi University of Traditional Chinese Medicine), Jing Sun(Institute of Food Science and Technology), Nuo Jin(Institute of Food Science and Technology), Yuemeng Lv(Chinese Academy of Agricultural Sciences), Jia Lu(Institute of Food Science and Technology), Jiameng Liu(Institute of Food Science and Technology)
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