Citrus sinensis MYB Transcription Factor CsMYB85 Induce Fruit Juice Sac Lignification Through Interaction With Other CsMYB Transcription Factors

Ning Jia(Institute of Food Science and Technology), Bei Fan(Institute of Food Science and Technology), Fengjiao Xin(Institute of Food Science and Technology), Khandaker Md Sharif Uddin Imam(Chinese Academy of Agricultural Sciences), Penghui Tan(Beijing Forestry University), Jiqin Liu(Ministry of Agriculture), Yufeng Sun(Institute of Food Science and Technology), Yatao Huang(Institute of Food Science and Technology), Minmin Li(Hebei Academy of Agriculture and Forestry Sciences), Jing Sun(Chinese Academy of Medical Sciences & Peking Union Medical College), Nuo Jin(Institute of Food Science and Technology), Yuemeng Lv(Chinese Academy of Agricultural Sciences), Jia Lu(Institute of Food Science and Technology), Jiameng Liu(Nankai University)
Frontiers in Plant Science
February 25, 2019
10.3389/fpls.2019.00213
Cited by 47

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