Food Aid for Nutrition: Narrative Review of Major Research Topics Presented at a Scientific Symposium Held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina
Kristine Caiafa(Tufts University), Patrick Webb(Tufts University), Kathryn G. Dewey(University of California, Davis), Shelley Walton(Tufts University), Steve Collins(Valid International (United Kingdom)), Tatyana El-Kour(Aga Khan Foundation), Kim F. Michaelsen(University of Copenhagen), Saskia de Pee(Tufts University), Beatrice Lorge Rogers(Tufts University)
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