Nitration of Wheat Amylase Trypsin Inhibitors Increases Their Innate and Adaptive Immunostimulatory Potential in vitroKira Ziegler(Max Planck Institute for Chemistry), Kurt Lucas(Max Planck Institute for Chemistry)Frontiers in ImmunologyJanuary 21, 201910.3389/fimmu.2018.03174Cited by 36SaveCiteExport RISWatch citationsRelated PapersAnti-inflammatory effects of cinnamon extract and identification of active compounds influencing the TLR2 and TLR4 signaling pathways|Food & Function|2018|107Screening of herbal extracts for TLR2- and TLR4-dependent anti-inflammatory effects|PLoS ONE|2018|68Nanoscale distribution of TLR4 on primary human macrophages stimulated with LPS and ATI|Nanoscale|2019|18