Effects of chemical preservation on bulk and amino acid isotope ratios of zooplankton, fish, and squid tissues
Elizabeth D. Hetherington(Scripps Institution of Oceanography), Brian N. Popp(University of Hawaiʻi at Mānoa), Mark D. Ohman(Scripps Institution of Oceanography), Carolyn M. Kurle(University of California San Diego)
Cited by 31
Related Papers
Trophic position estimates of marine teleosts using amino acid compound specific isotopic analysis
|Limnology and Oceanography Methods|2015|152
Effects of lipid removal and preservatives on carbon and nitrogen stable isotope ratios of squid tissues: Implications for ecological studies
|Journal of Experimental Marine Biology and Ecology|2011|77
Spatial food‐web structure in the eastern tropical <scp>P</scp>acific <scp>O</scp>cean based on compound‐specific nitrogen isotope analysis of amino acids
|Limnology and Oceanography|2016|38
Integrating siphonophores into marine food‐web ecology
|Limnology and Oceanography Letters|2022|28
A Scientist’s Guide for Engaging in Policy in the United States
|Frontiers in Marine Science|2020|26