Mushrooms, Seaweed, and Their Derivatives as Functional Feed Additives for Aquaculture: An Updated View
Hien Van Doan(Chiang Mai University), Tran Thi Nang Thu(Vietnam National University of Agriculture), María Ángeles Esteban(Universidad de Murcia), Seyed Hossein Hoseinifar(Gorgan University of Agricultural Sciences and Natural Resources), Maryam Dadar(Razi Vaccine and Serum Research Institute)
Cited by 30
Related Papers
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
|Frontiers in Microbiology|2014|749
Probiotic application for sustainable aquaculture
|Reviews in Aquaculture|2018|409