Simulating rewetting events in intermittent rivers and ephemeral streams: A global analysis of leached nutrients and organic matter
Oleksandra Shumilova(University of Trento), Simone D. Langhans(Basque Centre for Climate Change), Daniel von Schiller(University of the Basque Country), Biel Obrador(Institut de Biologia Evolutiva), Kate Brintrup(University of Concepción), Ryan M. Burrows(Griffith University), Björn Gücker(Federal University of São João del-Rei), Andreas Bruder(Swiss Federal Institute of Aquatic Science and Technology), Roland Corti(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Jason L. Hwan(University of California, Berkeley), Simone Guareschi(Universidad de Murcia), Arnaud Foulquier(Centre National de la Recherche Scientifique), Lluís Gómez‐Gener(Umeå University), Joanna Blessing(Queensland Government), Manuel A. S. Graça(University of Coimbra), Rosa Gómez(Universidad de Murcia), Kate S. Boersma(University of San Diego), Shai Arnon(Ben-Gurion University of the Negev), Dominik Žák(Aarhus University), Arturo Elosegi(University of the Basque Country), María Isabel Arce(Centro de Edafología y Biología Aplicada del Segura), Fiona Dyer(University of Canberra), Florian Altermatt(University of Zurich), Rubén del Campo(Leibniz Institute of Freshwater Ecology and Inland Fisheries), Mark O. Gessner(Leibniz Institute of Freshwater Ecology and Inland Fisheries), Anna Maria De Girolamo(Water Research Institute), Sophie Cauvy‐Fraunié(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Juan F. Blanco(Universidad de Antioquia), Ricardo Figueroa(University of Concepción), Iola G. Boëchat(Federal University of São João del-Rei), Pierre Gnohossou(Université de Parakou), Melanie L. Blanchette(Edith Cowan University), Brian Four, Núria Bonada(Universitat de Barcelona), Núria Cid(Institute for Research and Technology in Food and Agriculture), Stephanie M. Carlson(University of California, Berkeley), Klement Tockner(Swiss Federal Institute of Aquatic Science and Technology), Thibault Datry(Communauté urbaine de Lyon), Michaël Danger(Institut Universitaire de France), Émile Faye(Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Erin E. Beller(University of California, Berkeley), M. T. Bogan(University of Arizona), Tommaso Cancellario(Universidad de Navarra), Skhumbuzo Kubheka(Umkhuseli Innovation and Research Management), Damien Banas(Laboratoire Animal et Agroécosystèmes), Daniel C. Allan(University of Oklahoma), Andy Banegas‐Medina(University of Concepción), Bianca de Freitas Terra(State University of Vale do Acaraú), Nick Bond(La Trobe University)
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