Understanding the multi-scale structure and digestion rate of water chestnut starch

Dongling Qiao(Hubei University of Technology), Fatang Jiang(University of Nottingham), Saffa Riffat(University of Nottingham), Binjia Zhang(Huazhong Agricultural University), Nannan Li(Peking University), Ran Wang(Chinese Academy of Sciences), Katsuyoshi Nishinari(Hubei University of Technology), Wenyao Tu(Hubei University of Technology)
Food Hydrocolloids
January 17, 2019
10.1016/j.foodhyd.2019.01.036
Cited by 62

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