Understanding the multi-scale structure and digestion rate of water chestnut starch

Dongling Qiao(Southwest University), Fatang Jiang(Hubei University of Technology), Saffa Riffat(University of Nottingham), Binjia Zhang(Southwest University), Nannan Li(Peking University), Ran Wang(Anhui Medical University), Katsuyoshi Nishinari(Hubei University of Technology), Wenyao Tu(University of Alberta)
Food Hydrocolloids
January 17, 2019
10.1016/j.foodhyd.2019.01.036
Cited by 62

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