Antiplatelet aggregation and antithrombotic benefits of terpenes and flavones from hawthorn leaf extract isolated using the activity-guided method

Pinyi Gao(Shenyang University of Chemical Technology), Lingzhi Li(Shihezi University), Chen Sun(Biology Institute of Shandong Academy of Sciences), Shao‐Jiang Song(Shenyang Pharmaceutical University), Kechun Liu(Qilu University of Technology), Shuangshuang Li(Shenyang Pharmaceutical University)
Food & Function
January 1, 2019
10.1039/c8fo01862f
Cited by 38

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