Population genomics demystifies the defoliation phenotype in the plant pathogen <i>Verticillium dahliae</i>
Dandan Zhang(Institute of Food Science and Technology), Xiaofeng Dai(Chinese Academy of Agricultural Sciences), Jinqun Huang(BGI Group (China)), Jieyin Chen(Chinese Academy of Agricultural Sciences), Gengyun Zhang(BGI Group (China)), Ruixing Li(Institute of Food Science and Technology), Richard M. Bostock(University of California, Davis), Steven J. Klosterman(Agricultural Research Service), Yuejing Gui(Institute of Food Science and Technology), Krishna V. Subbarao(University of California, Davis), Lei Zhou(Virginia–Maryland College of Veterinary Medicine), Ting‐Gang Li(Institute of Food Science and Technology), Jinlong Wang(Duke University), Dan Wang(Institute of Plant Protection), Jie Wang(Chinese Academy of Sciences), Zhiqiang Kong(Institute of Plant Protection), Junjiao Li(Institute of Food Science and Technology), Chun Liu(Chinese Academy of Tropical Agricultural Sciences), Dylan P. G. Short(University of California, Davis), Baoli Wang(Tianjin Medical University)
Cited by 74
Related Papers
Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement
|Nature Biotechnology|2013|1.3k
Comparative population genomics of maize domestication and improvement
|Nature Genetics|2012|1k
Draft genome sequence of <i>Camellia sinensis</i> var. <i>sinensis</i> provides insights into the evolution of the tea genome and tea quality
|Proceedings of the National Academy of Sciences|2018|988
Maize HapMap2 identifies extant variation from a genome in flux
|Nature Genetics|2012|654