Acetylation of polysaccharide from Morchella angusticeps peck enhances its immune activation and anti-inflammatory activities in macrophage RAW264.7 cells
Yaxuan Yang(Southwest University), Jinlong Chen(Southwest University), Lin Lei(Southwest University), Fuhua Li(Southwest University), Yu Tang(Southwest University), Ya Yuan(Southwest University), Yueqiao Zhang(Southwest University), Surui Wu(China Federation of Supply and Marketing Cooperatives), Ran Yin(Rutgers, The State University of New Jersey), Jian Ming(Southwest University)
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