A novel probiotic, Lactobacillus johnsonii 456, resists acid and can persist in the human gut beyond the initial ingestion period
Michael Davoren(University of California, Los Angeles), Jared Liu(University of California, San Francisco), Jocelyn Castellanos(University of California, Los Angeles), Norma I. Rodríguez-Malavé(Cedars-Sinai Medical Center), Robert H. Schiestl(University of California, Los Angeles)
Cited by 79Open Access
Abstract
456 over a one week yogurt course leads to persistent viable bacteria detectable even beyond the period of initial ingestion, unlike many other previously described probiotic species of lactic acid bacteria.
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