Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adultsMaria Gabriela Matias de Pinho(GGD Amsterdam), Jeroen Lakerveld(GGD Amsterdam)Public Health NutritionDecember 7, 201810.1017/s1368980018003063Cited by 55SaveCiteExport RISWatch citationsRelated PapersSpatial Lifecourse Epidemiology Reporting Standards (ISLE-ReSt) statement|Health & Place|2019|86Obesity-related behaviours and BMI in five urban regions across Europe: sampling design and results from the SPOTLIGHT cross-sectional survey|BMJ Open|2015|76