Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adultsMaria Gabriela Matias de Pinho(GGD Amsterdam), Jeroen Lakerveld(Vrije Universiteit Amsterdam)Public Health NutritionDecember 7, 201810.1017/s1368980018003063Cited by 55SaveCiteExport RISWatch citationsRelated PapersSpatial Lifecourse Epidemiology Reporting Standards (ISLE-ReSt) statement|Health & Place|2019|86Obesity-related behaviours and BMI in five urban regions across Europe: sampling design and results from the SPOTLIGHT cross-sectional survey|BMJ Open|2015|76