Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet: The Protective Effect of Chronic Treatment with Purple Grape Juice (Bordo Variety)
Denise dos Santos Lacerda(Universidade Federal do Rio Grande do Sul), Cláudia Funchal(Centro Universitário Metodista IPA), Caroline Dani(Centro Universitário Metodista IPA), Rosane Gomez(Yale University), João Antônio Pêgas Henriques(Universidade de Caxias do Sul), Cláudia Teixeira(Centro Universitário Metodista IPA), Alyne De Jesus(Centro Universitário Metodista IPA), Mariana Garbin de Almeida(Centro Universitário Metodista IPA), Patrícia Martins Bock(Universidade Federal do Rio Grande do Sul), Édison Da Silva Pereira Júnior(Centro Universitário Metodista IPA)
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