Similar Levels of Antimicrobial Resistance in U.S. Food Service Ground Beef Products with and without a “Raised without Antibiotics” Claim
Amit Vikram(Intralytix (United States)), J. W. Schmidt(Agricultural Research Service), Terrance M. Arthur(Agricultural Research Service), T. L. Wheeler(Agricultural Research Service), Joseph M. Bosilevac(Agricultural Research Service), E. L. Miller(Agricultural Research Service)
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