Optimization of Processing Conditions of Chinese Smoke-cured Bacon (Larou) with a New Natural Coating Solution during Storage Period.

Na Liu(Guizhou University), Juan Zhou(Jiangnan University), Xuefeng Zeng(Guizhou University), Li Deng(Helmholtz Zentrum München), Bowen Yang(Jilin Normal University), Ruping Zhang(WengFu Group (China)), Liang Cai(Southeast University), Qiujin Zhu(Guizhou University), Meilian Liang(Guizhou University), Laping He(Guizhou University)
PubMed
July 1, 2018
Cited by 6


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