Enhanced Properties and Lactose Hydrolysis Efficiencies of Food-Grade β-Galactosidases Immobilized on Various Supports: a Comparative Approach
Priti Katrolia(Qiqihar University), Narasimha Kumar Kopparapu(Qiqihar University), Guanlong Li(Qiqihar University), Xiaolan Liu(Qiqihar University)
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