Combined effects of aqueous chlorine dioxide and ultrasonic treatments on shelf-life and nutritional quality of bok choy (Brassica chinensis)

Weijie Wu; Haiyan Gao; Hangjun Chen; Xiangjun Fang; Qiang Han; Qiaoling Zhong

doi:10.1016/j.lwt.2018.11.073

Combined effects of aqueous chlorine dioxide and ultrasonic treatments on shelf-life and nutritional quality of bok choy (Brassica chinensis)

Weijie Wu(China Light Industry Press (China)), Haiyan Gao(ZheJiang Academy of Agricultural Sciences), Hangjun Chen(China Light Industry Press (China)), Xiangjun Fang(Ministry of Agriculture and Rural Affairs), Qiang Han(ZheJiang Academy of Agricultural Sciences), Qiaoling Zhong(ZheJiang Academy of Agricultural Sciences)

LWT

November 23, 2018

10.1016/j.lwt.2018.11.073

Cited by 45

Abstract

Related Papers

No related papers found

Powered by citation graph analysis