Change in household fuels dominates the decrease in PM <sub>2.5</sub> exposure and premature mortality in China in 2005–2015
Bin Zhao(Ministry of Ecology and Environment), Jiming Hao(State Key Joint Laboratory of Environment Simulation and Pollution Control), Xudong Yang(Tsinghua University), Kirk R. Smith(University of California, Berkeley), Xiao Fu(Hong Kong Polytechnic University), Yuan Wang(California Institute of Technology), Haotian Zheng(State Key Joint Laboratory of Environment Simulation and Pollution Control), Kristin Aunan(CICERO Center for International Climate Research), Dian Ding(State Key Joint Laboratory of Environment Simulation and Pollution Control), Jia Xing(State Key Joint Laboratory of Environment Simulation and Pollution Control), Shuxiao Wang(Tsinghua University), Yu Gu(University of California, Los Angeles), Kuo‐Nan Liou(University of California, Los Angeles), Xi Lu(Sichuan University)
Cited by 362
Related Papers
Persistent sulfate formation from London Fog to Chinese haze
|Proceedings of the National Academy of Sciences|2016|1.6k
Identifying airborne transmission as the dominant route for the spread of COVID-19
|Proceedings of the National Academy of Sciences|2020|1.3k
Recent Third Pole’s Rapid Warming Accompanies Cryospheric Melt and Water Cycle Intensification and Interactions between Monsoon and Environment: Multidisciplinary Approach with Observations, Modeling, and Analysis
|Bulletin of the American Meteorological Society|2018|1.1k
Ammonia emission control in China would mitigate haze pollution and nitrogen deposition, but worsen acid rain
|Proceedings of the National Academy of Sciences|2019|552
Household Cooking with Solid Fuels Contributes to Ambient PM <sub>2.5</sub> Air Pollution and the Burden of Disease
|Environmental Health Perspectives|2014|494