Study on Stability and Antioxidant Activity of Red Anthocyanidin Glucoside Rich Hybrid Rice, its Nutritional and Physicochemical Characteristics
Yuanke Liang(Shantou University), Jianqing Zhu(Sichuan Agricultural University), Xiaomei Jia(Sichuan Agricultural University), Muhammad Umer Farooq(Sichuan Agricultural University), Xiaoying Ye(Sichuan Agricultural University), Hla Hla(Sichuan Agricultural University), Yongjun Hu(South China Normal University), Tengda Zheng(Sichuan Agricultural University), Yujie Zhang(Sun Yat-sen University), Rui Zeng(Sichuan Agricultural University), Zhicheng Tang(Sichuan Agricultural University)
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