Antidiabetic Effects of <i>Lactobacillus casei</i> Fermented Yogurt through Reshaping Gut Microbiota Structure in Type 2 Diabetic Rats

Ling Qu(Harbin Institute of Technology), Yujuan Shan(Harbin Institute of Technology), Bao‐Long Li(Heilongjiang University of Chinese Medicine), Xu Liu(University of Science and Technology of China), Xiaodong Liu(Heilongjiang University of Chinese Medicine), Lei Huang(City University of Hong Kong), Junli Ren(Harbin Institute of Technology), Bo Pang(Harbin Institute of Technology)
Journal of Agricultural and Food Chemistry
November 6, 2018
Cited by 95


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