Higher baseline dietary fat and fatty acid intake is associated with increased risk of incident prostate cancer in the SABOR study
Michael A. Liss(University of San Diego), Ian M. Thompson(The University of Texas at San Antonio Health Science Center), Sarah L. Ullevig(The University of Texas at San Antonio Health Science Center), Osamah Al-Bayati(The University of Texas at San Antonio Health Science Center), Martin Goros(The University of Texas at San Antonio Health Science Center), Brandi Weaver(The University of Texas at San Antonio Health Science Center), Robin J. Leach(The University of Texas at San Antonio Health Science Center), Dean J. Bacich(Cleveland Clinic), Jill Hamilton‐Reeves(University of Minnesota), John DiGiovanni(Dell Children's Medical Center of Central Texas), Denise O’Keefe(The University of Texas at San Antonio Health Science Center), Jonathan Gelfond(The University of Texas at San Antonio Health Science Center)
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