Global Lysine Acetylation in <i>Escherichia coli</i> Results from Growth Conditions That Favor Acetate Fermentation
Birgit Schilling(Buck Institute for Research on Aging), Christopher V. Rao(University of Illinois Urbana-Champaign)
Cited by 43
Related Papers
A proteomic atlas of senescence-associated secretomes for aging biomarker development
|PLoS Biology|2020|1.3k
Platform-independent and Label-free Quantitation of Proteomic Data Using MS1 Extracted Ion Chromatograms in Skyline
|Molecular & Cellular Proteomics|2012|470
Temporal dynamics of liver mitochondrial protein acetylation and succinylation and metabolites due to high fat diet and/or excess glucose or fructose
|PLoS ONE|2018|51