Influence of Lactobacillus/Candida fermentation on the starch structure of rice and the related noodle features

Nannan Li(Peking University), Qinlu Lin(Central South University of Forestry and Technology), Yejia Liu(Central South University of Forestry and Technology), Siming Zhao(Huazhong Agricultural University), Qilin Huang(Huazhong Agricultural University), Binjia Zhang(Huazhong Agricultural University), Meng Niu(Huazhong Agricultural University), Caihua Jia(Huazhong Agricultural University)
International Journal of Biological Macromolecules
October 18, 2018
10.1016/j.ijbiomac.2018.10.097
Cited by 67

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