Total flavones of fermentation broth by co-culture of Coprinus comatus and Morchella esculenta induces an anti-inflammatory effect on LPS-stimulated RAW264.7 macrophages cells via the MAPK signaling pathway
Xiaohong Zhao(Army Medical University), Huiguo Wang(Dalian University), Jintian Tang(Tsinghua University), Jinren Wang(Tsinghua University), Liya Li(Dalian Medical University), Yun Huang(University of Akron), Yao Wang(Chinese PLA General Hospital), Xianwei Zou(Tsinghua University), Qian Li(University of Colorado Boulder), Fang Chen(First Affiliated Hospital of Guangzhou Medical University), Benke Chen(Tsinghua University), Xu Cai(Tsinghua University), Fa Xu(Tsinghua University)
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