Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis
Shih Yeh Lim(Universiti Putra Malaysia), Sui Kiat Chang(Universiti Tunku Abdul Rahman), Huzwah Khaza’ai(Universiti Putra Malaysia), Mohd Sokhini Abdul Mutalib(Universiti Putra Malaysia)
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