A self-powered brain-linked biosensing electronic-skin for actively tasting beverage and its potential application in artificial gustation
Hui Zeng(Illinois Institute of Technology), Xinyu Xue(Harbin Engineering University), Tianming Zhao(Northeastern University), Haoxuan He(Northeastern University), Wuxiao Han(Beijing Institute of Technology), Lili Xing(Hebei University of Science and Technology), Yongming Fu(Shanxi University), Yan Zhang(Shenyang University of Technology), Yang Zhan(Chinese Academy of Sciences)
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