Dietary black soldier fly as suitable ingredient for Muscovy duck: preliminary results on carcass and breast meat traits

Marta Gariglio(University of Turin), Achille Schiavone(University of Turin), Marco Meneguz(University of Turin), A. Trocino(University of Padua), Maria Teresa Capucchio(Institute of Sciences of Food Production), Elena Biasibetti(University of Turin), Laura Gasco(University of Turin), Christian Caimi(University of Turin), R. Vincenzi(Associazione Italiana Arbitri), Ilaria Biasato(University of Turin), Marco Birolo(University of Padua), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Sihem Dabbou(University of Trento)
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January 1, 2018
Cited by 1


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