Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study
Dariush Mozaffarian(Tufts University), Renata Micha(Tufts University), Shafika Abrahams‐Gessel(Harvard University), Yue Huang(Tufts University), Stephen Sy(Harvard University), Colin D. Rehm(Tufts University), Parke Wilde(Tufts University), Yujin Lee(Tufts University), Thomas A. Gaziano(Brigham and Women's Hospital), Junxiu Liu(Tufts University), Thiago Veiga Jardim(Harvard University)
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