Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers
Jessica Hendy(Department of Archaeology), Eva Rosenstock(University of Bonn), Román Fischer(University of Oxford), André Carlo Colonese(Universitat Autònoma de Barcelona), Rosa Jersie-Christensen(University of Copenhagen), Camilla Speller(University of York), David Orton(Department of Archaeology), Jesper V. Olsen(Novo Nordisk Foundation), Oliver E. Craig(University of York), Nicole Boivin(Max Planck Institute for the Science of Human History), Jana Anvari(Freie Universität Berlin), Peter F. Biehl(University at Buffalo, State University of New York), Meaghan Mackie(Novo Nordisk Foundation), Luke Spindler(Science Oxford), Elizabeth Stroud(University of Oxford), Ricardo Fernandes(Masaryk University), Ingmar Franz(Christian-Albrechts-Universität zu Kiel), Alexandre Lucquin(University of York), Matthew J. Collins(University of Copenhagen)
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