Carotenoids Analysis, Antioxidant Activity and Ant-Diabetic Effects of Purple, Brown and Ivory Colored Paprika (Capsicum annuum L.)

Ji‐Sun Kim(Rutgers, The State University of New Jersey), Suna Kim(Korea Food Research Institute), Jong‐Tae Park(Flex (United States))
한국식품조리과학회지
August 30, 2018
Cited by 4


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