Low-Energy Encapsulation of α-Tocopherol Using Fully Food Grade Oil-in-Water Microemulsions
M. Ali Aboudzadeh(University of the Basque Country), Radmila Tomovská(Ikerbasque), Luís Lezama(University of the Basque Country), Ehsan Mehravar(University of the Basque Country), Mercedes Fernández(University of the Basque Country)
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