A new approach to obtain pure and active proteins from Lactococcus lactis protein aggregates
Laia Gifre-Renom(Institute of Agrifood Research and Technology), Elena García‐Fruitós(Institute of Agrifood Research and Technology), F. Fábregas(Institute of Agrifood Research and Technology), Antonio Villaverde(Universitat Autònoma de Barcelona), Olivia Cano‐Garrido(Universitat Autònoma de Barcelona), Neus Ferrer‐Miralles(Universitat Autònoma de Barcelona), M. Devant(Institute of Agrifood Research and Technology), À. Bach(Institució Catalana de Recerca i Estudis Avançats), Ramon Roca-Pinilla(The University of Sydney), Anna Arı́s(Institute of Agrifood Research and Technology), Joaquin Seras‐Franzoso(Vall d'Hebron Institut de Recerca)
Cited by 36
Related Papers
Bacterial Inclusion Bodies: Discovering Their Better Half
|Trends in Biochemical Sciences|2017|181
Bacterial inclusion bodies: making gold from waste
|Trends in biotechnology|2011|173
Lactic acid bacteria: reviewing the potential of a promising delivery live vector for biomedical purposes
|Microbial Cell Factories|2015|147
Perspectives of nano-carrier drug delivery systems to overcome cancer drug resistance in the clinics
|Cancer Drug Resistance|2021|85
Isolation of cell-free bacterial inclusion bodies
|Microbial Cell Factories|2010|84