Quantitative analysis of Alaska pollock in seafood products by droplet digital PCR

Eun Soo Noh(National Institute of Fisheries Science), Jung-Ha Kang(National Institute of Fisheries Science), Tae‐Jin Choi(Wonkwang University), Eun Mi Kim(National Institute of Fisheries Science), Kyoung‐Ho Kim(Pukyong National University), Yeon Jung Park(National Institute of Fisheries Science), Kil Bo Shim(National Institute of Fisheries Science), Jung Youn Park(National Institute of Fisheries Science)
Food Chemistry
September 15, 2018
Cited by 24


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