Screening for active constituents in Turkish galls against ulcerative colitis by mass spectrometry guided preparative chromatography strategy: in silico , in vitro and in vivo study

Jie Zang, Bo Han(Shihezi University), Mengying Lv(Yangzhou University), Gang Guo(Shihezi University), Shangzhi Ma(Shihezi University), Cuizhe Wang(Shihezi University), Jun Zhang(Shihezi University), Xing Tian(Jilin City Central Hospital), Liangxue Zhou(University of Electronic Science and Technology of China)

Food & Function

January 1, 2018

Cited by 41

|American Journal of Clinical Nutrition|2009|535

|Digestive Diseases and Sciences|2011|269

|Molecular Therapy — Oncolytics|2019|215

|Nature Communications|2020|188

|Cell Reports|2017|154

Screening for active constituents in Turkish galls against ulcerative colitis by mass spectrometry guided preparative chromatography strategy: <i>in silico</i> , <i>in vitro</i> and <i>in vivo</i> study