Regional variation limits applications of healthy gut microbiome reference ranges and disease models
Yan He(Zhujiang Hospital), Hongwei Zhou(Institute of Food Science and Technology), Jeroen Raes(Rega Institute for Medical Research), Nan Yu(Zhujiang Hospital), Rob Knight(University of California San Diego), Mu-Xuan Chen(Zhujiang Hospital), Prabhakar Mujagond(Regional Centre for Biotechnology), Li-Yi Lyu, Wenjun Ma(Guangdong Provincial Center for Disease Control and Prevention), Chong-Bin Wu, Zihui Chen(Guangdong Provincial Center for Disease Control and Prevention), Peng Chen(Qingdao University), Xian Wang(Nanjing Maternity and Child Health Care Hospital), Pan Li(Zhujiang Hospital), Jia Yin(Nanjing Children's Hospital), Wei Wu(Tongji University), Xiaojiao Chen(Zhujiang Hospital), Yanjun Xu(Guangdong Provincial Center for Disease Control and Prevention), Hua-Fang Sheng(Zhujiang Hospital), Zhongdaixi Zheng(National Medical Products Administration), Guiyuan Ji(Guangdong Provincial Center for Disease Control and Prevention), Huimin Zheng(Shanghai University of Traditional Chinese Medicine), Zuhua Rong(Zhujiang Hospital), Daniel McDonald(University of California San Diego)
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