High prevalence of blaCTX-M-14 among genetically diverse Escherichia coli recovered from retail raw chicken meat portions in Japan

Wataru Hayashi(Shinshu University), Noriyuki Nagano(Shinshu University), Masahiro Suzuki(Fujita Health University), Yui Taniguchi(Shinshu University), Shota Koide(National Institute of Infectious Diseases), Yusuke Ohsaki(Shinshu University), Yoshichika Arakawa(Kinjo Gakuin University), Kumiko Kawamura(Nagoya University), Kouji Kimura(Nagoya University), Yukiko Nagano(Nagoya University), Jun-ichi Wachino(Nagoya University)
International Journal of Food Microbiology
August 5, 2018
10.1016/j.ijfoodmicro.2018.08.003
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