Exaggerated expectations in ancient starch research and the need for new taphonomic and authenticity criteria
Julio Mercader(University of Calgary), Hermine Xhauflair(University of Cambridge), Amanda G. Henry(UNSW Sydney), Steve Larter(University of Calgary), Ramaswami Sammynaiken(University of Saskatchewan), Makarius Itambu(University of Dar es Salaam), Peter F. Dunfield(University of Calgary), Alison Crowther(The University of Queensland), Jamie Inwood(University of Calgary), Les Copeland(The University of Sydney), Matthew J. Collins(University of Copenhagen), María Soto, Robert Patalano(Max Planck Institute for the Science of Human History), Laura Longo(Ca' Foscari University of Venice), Tolutope Akeju(University of Calgary), Joong-Jae Kim(University of Calgary), Mariam Bundala(University of Calgary), Thomas B. P. Oldenburg(University of Calgary), Melisa Brown(University of Calgary), Robert T. Tyler(University of Saskatchewan)
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