Isomeric Separation and Recognition of Anionic and Zwitterionic N-glycans from Royal Jelly Glycoproteins
Alba Hykollari(BOKU University), Katharina Paschinger(Bundesamt für Wasserwirtschaft), Niclas G. Karlsson(OsloMet – Oslo Metropolitan University), Barbara Eckmair(Bundesamt für Wasserwirtschaft), Jorick Vanbeselaere(BOKU University), Iain B. H. Wilson(BOKU University), Patrick Scheidl(BOKU University), Chunsheng Jin(University of Gothenburg), Daniel Malzl(BOKU University)
Cited by 35
Related Papers
Structural analysis of N- and O-glycans released from glycoproteins
|Nature Protocols|2012|431
Comparison of the methods for profiling glycoprotein glycans—HUPO Human Disease Glycomics/Proteome Initiative multi-institutional study
|Glycobiology|2007|396
Small-Scale Analysis of O-Linked Oligosaccharides from Glycoproteins and Mucins Separated by Gel Electrophoresis
|Analytical Chemistry|2002|206
GlyTouCan: an accessible glycan structure repository
|Glycobiology|2017|168
GlyConnect: Glycoproteomics Goes Visual, Interactive, and Analytical
|Journal of Proteome Research|2018|132