Formation and structural properties of acid-induced casein–agar double networks: Role of gelation sequence
Jian Sun(Guangxi Academy of Agricultural Science), Jie Luo(China Agricultural University), Pengjie Wang(China Agricultural University), Hao Zhang(Luohe Medical College), Yuan Li(South China Agricultural University), Fazheng Ren(China Agricultural University), Yuanyuan Chang(Zhengzhou University)
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