A pivotal peptide (Val-Ser-Glu-Glu) from duck egg white promotes calcium uptake and structure-activity relationship study

Tao Hou(Dalian Institute of Chemical Physics), Hui He(Huazhong Agricultural University), Yulin Lu(Anhui Medical University), Danjun Guo(Huazhong Agricultural University), Wen Shi(Shanghai Jiao Tong University), Weiwei Liu(Anhui Medical University)
Journal of Functional Foods
July 24, 2018
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