Exposure to improved nutrition from conception to age 2 years and adult cardiometabolic disease risk: a modelling study
Nicole D. Ford(Centers for Disease Control and Prevention), Aryeh D. Stein(Centers for Disease Control and Prevention), Reynaldo Martorell(Emory University), Jere R. Behrman(University of Pennsylvania), Manuel Ramírez‐Zea(Institute of Nutrition of Central America and Panama), John A. Maluccio(International Food Policy Research Institute), John Hoddinott(Center for Global Development)
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