Influence of lignin content on enzymatic saccharification of poplar wood chips by different pretreatment methods
Zhi‐Hao Wang(Zhengzhou University), Shanshan Liu(Qilu University of Technology), Yue Zhang(Criminal Investigation Police University of China), Qiang Wang(North University of China), Min Zhang(Shandong University of Technology), Saisai Li(Chinese Academy of Medical Sciences & Peking Union Medical College)
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