Bilophila wadsworthia aggravates high fat diet induced metabolic dysfunctions in mice

Jane M. Natividad(Microbiologie de l’alimentation au service de la santé), Bruno Lamas(Centre National de la Recherche Scientifique), Hang‐Phuong Pham(Sorbonne Université), Marie‐Laure Michel(Microbiologie de l’alimentation au service de la santé), Dominique Rainteau(Centre National de la Recherche Scientifique), Chantal Bridonneau(Microbiologie de l’alimentation au service de la santé), Grégory Da Costa(Microbiologie de l’alimentation au service de la santé), Johan van Hylckama Vlieg(Danone (France)), Bruno Sovran(Microbiologie de l’alimentation au service de la santé), Célia Chamignon(Microbiologie de l’alimentation au service de la santé), Julien Planchais(Microbiologie de l’alimentation au service de la santé), Mathias L. Richard(Microbiologie de l’alimentation au service de la santé), Philippe Langella(Microbiologie de l’alimentation au service de la santé), Patrick Veiga(Danone (France)), Harry Sokol(Centre National de la Recherche Scientifique)
Nature Communications
July 12, 2018
Cited by 541Open Access
Full Text

Abstract

Abstract Dietary lipids favor the growth of the pathobiont Bilophila wadsworthia , but the relevance of this expansion in metabolic syndrome pathogenesis is poorly understood. Here, we showed that B. wadsworthia synergizes with high fat diet (HFD) to promote higher inflammation, intestinal barrier dysfunction and bile acid dysmetabolism, leading to higher glucose dysmetabolism and hepatic steatosis. Host-microbiota transcriptomics analysis reveal pathways, particularly butanoate metabolism, which may underlie the metabolic effects mediated by B. wadsworthia . Pharmacological suppression of B. wadsworthia- associated inflammation demonstrate the bacterium’s intrinsic capacity to induce a negative impact on glycemic control and hepatic function. Administration of the probiotic Lactobacillus rhamnosus CNCM I-3690 limits B. wadsworthia- induced immune and metabolic impairment by limiting its expansion, reducing inflammation and reinforcing intestinal barrier. Our results suggest a new avenue for interventions against western diet-driven inflammatory and metabolic diseases.


Related Papers

No related papers found

Powered by citation graph analysis